Cache

A hidden cocktail jewel perched above the legendary S&D Oyster Company, where vaulted ceilings, a wood-burning fireplace, and crystal chandeliers channel the romance of the French Quarter. Folding glass doors open to a balcony overlooking the courtyard below. Beverage director Shane Scully crafts New Orleans-rooted cocktails while Advanced Sommelier Jesse Rodriguez curates 70+ wine labels. Step onto the balcony with a Cafe Brulee in hand — this is Uptown's best-kept secret.